A healthy microbiome is the key to living without constipation.
Did you know that an imbalanced microbiome is associated with constipation?
Daily intake of Lactobacillus strains decreased occurrence of constipation, hard lumpy stools, and increased bowel movement frequency from 3x per week to 5x per week in people with constipation.*
Resolve your constipation right now
biomiq is a new generation bacterial therapy, and is...
- Cost-effective (~$1.60/day)
- Easy to purchase (online)
- Delivered to your door
biomiq digestive contains live and active forms of two scientifically-validated Lactobacillus strains.
The concentration of our formulation is not just made-up numbers! Too few organisms are likely to be non-efficacious, and too many could make symptoms worse!
Instead, our formulation is made at specific doses that are scientifically validated in peer-reviewed studies.
*Supporting Scientific Literature
Ou et al. 2019 Lactobacillus casei strain Shirota alleviates constipation in adults by increasing the pipecolinic acid level in the gut. Frontiers in Microbiology. 10: 324.
Wang et al. 2015 Intestinal microbiota profiles of healthy pre-school and school-age children and effects of probiotic supplementation. Nutrition and Metabolism. 67: 257-266
Matsumoto et al. 2010 Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools. Journal of Bioscience and Bioengineering. 110(5):547-552
Koebneck et al. 2003 Probiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation. Canadian Journal of Gastroenterology. 17(11): 655
van den Nieuwboer et al. 2015 Improving the bowel habits of elderly residents in a nursing home using probiotic fermented milk. Beneficial Microbes. 6(4): 397-403.
Aoyagi et al. 2019 Independent and interactive effects of habitually ingesting fermented milk products containing Lactobacillus casei strain shirota and of engaging in moderate habitual daily physical activity on the intestinal health of older people. Frontiers in Microbiology. 10: 1477
Chen et al. 2019 Differential effects of Lactobacillus casei strain Shirota on patients with constipation regarding stool consistency in China. Journal of Neurogastroenterology. 25(1): 148-158
Mai et al. 2020 Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children. European Journal of Clinical Nutrition.
Sakai et al. 2011 Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population. International Journal of Food Sciences and Nutrition. 62(4): 423-430
Lewis, 2020 Efficacy of Lactobacillus paracasei HA-196 and Bifidobacterium longum R0175 in alleviating symptoms of Irritable Bowel Syndrome (IBS): A randomized, placebo-controlled study. Nutrients. 12: 1159.
Valerio et al. 2011 Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. Journal of Applied Microbiology. 111(1):155-64
Lombardo et al. 2009 Clinical evaluation of Lactobacillus paracasei subsp. paracasei F19 with gluco-oligosaccharides in the short-term treatment of Irritable Bowel Syndrome. Microbial Ecology in Health and Disease. 21: 28-32
Lahner et al. 2012 High-fibre diet and Lactobacillus paracasei B21060 in symptomatic uncomplicated diverticular disease. World Journal of Gastroenterology