We all have those times in our lives were we feel like we are constantly sick, run-down, and catching every cough and cold going around!
Did you know that a healthy microbiome is crucial for optimal immune system function?
- Clinically validated to reduce occurrence of respiratory tract infections
- Reduces common cold occurrence and duration
- Promotes and stimulates important immune factors
- Stimulates healthy immune response
- Increases general health and wellbeing
"since taking biomiq I have felt more energetic and haven't been sick in months" - Ron, 38
"I am convinced that biomiq is the reason I haven't had to take a single sick day off work in several months now" - Sharni, 24
-Ingestion of Lactobacillus paracasei significantly reduces occurrence and duration of sickness episodes.
-Clinical trial participants who consumed L. paracasei daily, had a decreased occurrence of acute gastroenteritis and upper respiratory tract infections (URTIs), & also resulted in significantly reduced medication use compared with a placebo.
Ingestion of L. casei resulted in a significant reduction in duration of sickness episodes from 5.0 sick days to only 2.8 sick days, and a significant reduction in incidence of URTI’s, and a reduction in common cold incidences.
Rask et al. 2012. Differential effect on cell-mediated immunity in human volunteers after intake of different lactobacilli. British Society for Immunology, Clinical and experimental Immunology, e172, p321-332
Corsello et al. 2019. Preventive Effect of Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multi-centre Randomized Controlled Trial. Nutrients, 9(7), 669
Nocerino et al. 2015. Cow's milk and rice fermented with Lactobacillus paracasei CBA L74 preventinfectious diseases in children: A randomized controlled trial. Clinical Nutrition, e36, p118-125
Fangfang et al. 2017. Yogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial. Clinical Interventions in Aging. e12, p1223-1231
Shida et al. 2017. Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle‑aged office workers. European J. of Nutrition, e56, p45-53
Jesperson et al. 2015. Effect of Lactobacillus paracaseisubsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study. American J. Clinical Nutrition, e101, p1188-1196
Plaza-Diaz et al., 2016. Pyrosequencing Analysis Reveals Changes in Intestinal Microbiota of Healthy Adults Who Received a Daily Dose of Immunomodulatory Probiotic Strains. Nutrients, e7, p3999-4015.
Zhang et al., 2013. Lactobacillus paracasei subsp. paracasei LC01 Positively Modulates Intestinal Microflora in Healthy Young Adults. Journal of Microbiology,e51, p777-782
Costa et al., 2014. Efficacy and safety of the probiotic Lactobacillus paracasei LP-33 in allergic rhinitis: a double-blind, randomized, placebo-controlled trial (GA2LEN Study). European journal of clinical nutrition, e68,p602-607.
Ivory et al. 2008. Oral delivery of Lactobacillus casei Shirota modifies allergen-induced immune responses in allergic rhinitis. Clinical and Experimental Allergy. 38(8): 1282-1289.
Dong et al. 2013. Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition. 52(8): 1853-1863.