The Daily Health AHR is a sachet of living bacterial cells which improves and maintains microbiome health and function and boosts general health and wellbeing.
Clinically Supported
~Promotes general health and wellbeing.*
~Supports digestive system health.*
~Improves healthy digestive system flora.*
~Enhances good gut bacteria.*
How does biomiq help with digestion?
Daily intake of 6.5 billion Lactobacillus decreased occurrence of constipation, hard lumpy stools, and increased defecation frequency from an average baseline of 3x per week to 5x per week.*
Constipation was significantly reduced in 83% of patients.*
Daily intake of 10 billion Lactobacillus significantly alleviated symptoms of abdominal discomfort, bloating, and abdominal distention.*
Feeling better yet?
biomiq contains two clinically-validated live strains of Lactobacillus.
The concentration of our formulation is not just made up numbers. Too few organisms are likely to be non-efficacious, and too many could make your symptoms worse.
Our CFUs are based upon peer reviewed scientific research. Therefore, we know it works!
Instructions
Add the cells to water to re-animate.
Each 5g sachet provides 7-days worth of product and should be added to 150ml water.
Keep refrigerated.
Take 10-20ml daily.
Ingredients
Lactobacillus species, sodium chloride, raspberry flavour, stevia.
CFUs (per serve)
Lactobacillus spp. (SVT-04P1): >1 billion
Lactobacillus spp. (SVT-08C1): >1 billion
Warnings
If symptoms persist consult your healthcare professional.
Not to be used in children under 2 years of age without medical advice.
Contains sucrose.
*Supporting Literature
Rizzardini et al. 2012 Evaluation of the immune benefits of two probiotic strains in an influenza vaccination model: a randomised, double-blind, placebo-controlled study. British Journal of Nutrition, 107, 876–884.
Costa et al. 2014 Efficacy and safety of Lactobacillus paracasei in allergic rhinitis: a double-blind, randomized, placebo-controlled trial. European Journal of Clinical Nutrition, 68, 602–607.
Hor et al. 2018 Probiotic Lactobacillus casei alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions. Journal of Functional Foods, 44, 235–245.
Jespersen et al. 2015 Effect of Lactobacillus paracasei on immune response to influenza
vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study. American J Clinical Nutrition; 101:1188–96
He et al. 2020 Long-term administration of Lactobacillus casei stabilized gut microbiota of adults and reduced gut microbiota age index
of older adults. Journal of Functional Foods, 64,103682.
Chen et al. 2019 Differential effects of Lactobacillus casei on Patients With Constipation Regarding Stool Consistency in China. Journal of Neurogastroenterology. 25(1): 148-158.
Mai et al. 2020 Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children. European Journal of Clinical Nutrition.
Sakai et al. 2011 Fermented milk containing Lactobacillus casei strain reduces incidence of hard or lumpy stools in healthy population. International journal of food sciences and
nutrition. 62(4): 423-430.
Zhang et al. 2013 Lactobacillus paracasei Positively Modulates Intestinal Microflora in Healthy Young Adults. Journal of Microbiology, e51, 777-782.
Plaza Diaz et al. 2016 Pyrosequencing Analysis Reveals Changes in Intestinal Microbiota of Healthy Adults Who Received a Daily Dose of Immunomodulatory Probiotic Strains. Nutrients, e7, p3999-4015.
Van den Nieuwboer et al. 2015 Improving the bowel habits of elderly residents in a nursing home using probiotic fermented milk. Beneficial Microbes. 6(4): 397-403.
Koebneck et al. 2003 Probiotic beverage containing Lactobacillus casei improves gastrointestinal symptoms in patients with chronic constipation. Canadian Journal of Gastroenterology. 17(11): 655.
Ou et al. 2019 Lactobacillus casei Alleviates Constipation in Adults by Increasing the Pipecolinic Acid Level in the Gut. Frontiers in Microbiology. 10: 324.