Your gut is home to trillions of microorganisms.

Our products

Biomiq Digestive helps maintain regular bowel movements, reduces bloating, and enhances beneficial gut flora.


20 billion active bacteria.
Lactobacillus paracasei  – 10 billion.
Lactobacillus casei  – 10 billion.

Always follow directions before use. If symptoms persist, talk to your healthcare professional. Drink plenty of water. Do not use when abdominal pain, nausea or vomiting are present, or if you develop diarrhoea. If you are pregnant or breast feeding, seek the advice of a healthcare professional before taking this product.

This product is perfect for

Reducing and relieving incidences of constipation.

Relieving abdominal distention and bloating.

Supporting healthy gut flora.

The Starter Kit

Pair with biomiq Digestive.
The starter kit contains: a glass bottle to safely store your biomiq at home, a shot glass to help you take the correct dosage  each day, and a microbiome information pack to assist you on your health journey.

New to biomiq? Don’t forget to claim your free starter kit at the when selecting your Digestive product! 

This product really helped me. I take it everyday. Just give it a try.

Annette (57)

Hear from our experts

Research articles


2019 Lactobacillus casei Strain Shirota Alleviates Constipation in Adults by Increasing the Pipecolinic Acid Level in the Gut. Frontiers in Microbiology. 10: 324.


2016 Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress. Applied and Environmental Microbiology. 82: 3649-3658


2015 Intestinal Microbiota Profiles of Healthy Pre-School and School-Age Children and Effects of Probiotic Supplementation. Nutrition and Metabolism. 67: 257-266


2010 Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools. Journal of Bioscience and Bioengineering. 110(5): 547-552



2003 Probiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation. Canadian Journal of Gastroenterology. 17(11): 655

06van den Nieuwboer,

2015 Improving the bowel habits of elderly residents in a nursing home using probiotic fermented milk. Beneficial Microbes. 6(4): 397-403.


2019 Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People. Frontiers in Microbiology. 10: 1477

08Chen et al.,

2019 Differential effects of Lactobacillus casei strain Shirota on Patients With Constipation Regarding Stool Consistency in China. Journal of Neurogastroenterology. 25(1): 148-158

09Mai et al.,

2020 Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children. European Journal of Clinical Nutrition

10Sakai et al.,

2011 Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population. International journal of food sciences and nutrition. 62(4): 423-430


2020 Efficacy of Lactobacillus paracasei HA-196 and Bifidobacterium longum R0175 in Alleviating Symptoms of Irritable Bowel Syndrome (IBS): A Randomized, Placebo-Controlled Study. Nutrients. 12: 1159; doi:10.3390/nu12041159


2011 Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. Journal of Applied Microbiology. 111(1):155-64


2009 Clinical evaluation of Lactobacillus paracasei subsp. paracasei F19 with gluco-oligosaccharides in the short-term treatment of irritable bowel syndrome. Microbial Ecology in Health and Disease. 21: 28-32


2012 High-fibre diet and Lactobacillus paracasei B21060 in symptomatic uncomplicated diverticular disease. World Journal of Gastroenterology